Polish Pickles

Ingredients

• Cucumbers
• Peeled Horseradish Root
• Dill
• 5 Bay Leaves
• 6 cloves of Garlic
• Peppercorns
• Sea Salt (not Iodized)
• Filtered water
• Jar with lid

Tips

For lightly salted pickles you can leave them in a jar on your counter for 3-4 Days . And in 7 Days you will have fully fermented perfect pickles. The pickle brine should be foggy and not clear , that's how you know the fermenting process is taking place :)

Preparation

• Put your cucumbers in your jar
• Cut up your radish in chunks or slices and place in between cucumbers
• Cut your garlic cloves in half and place in between cucumbers also
• Add in one handful of peppercorns in the jar
• Add in your 5 Bay Leaves
• Put your dill on top In another bowl or jar add 1 Tbsp of Sea Salt to 1 Liter of Filtered water and mix until sea salt has dissolved .
• Now you can pour it into your jar until everything is fully submerged.
• Place your lid on top and you are done !