Cheesecake w/ Farmers Cheese

Ready in 1 Hour

Ingredients/What you need

• 1 Lb Farmers Cheese 
• ½ Cup Sugar 
• 2 Eggs 
• 2 Tbsp Cornstarch 
• 1 Stick Softened Butter (unsalted)
• 1tsp Vanilla Extract 
• Graham Crackers (½ cup crushed)
• Pinch of salt 
• Small mixing bowl 
• Large mixing bowl 
• 10x7 Baking pan (Monika used)
• Ziplock bag and rolling pin

Preparation

1. Separate egg yolks from the egg whites and put the egg whites in a smaller mixing bowl. 
2. Put egg yolks in a larger mixing bowl .
3. Add in a pinch of salt to your egg whites and beat until the egg whites are thick and fluffy. ( about 2 minutes on high speed)
4. Then grab your larger bowl with your egg yolks and add in your farmers cheese .
5. Add in ½ Cup of Sugar
6. Add in 1 tsp Vanilla Extract 
7. Add 2 Tbsp of cornstarch
8. Add in your softened butter , But leave a small spoonful for later. 
9. Now you can beat all of the ingredients in your larger bowl for a few minutes in the slow setting until fully combined. 
10. Then you can add in your egg whites to your Farmers Cheese mixture and mix until fully combined.  
11. Preheat your oven at 340 degrees and grab your baking pan and put it to the side .
12. Grab your graham crackers and place them into a ziplock baggie (monika used 2 sheets of 4 graham crackers) and crush them with a rolling pin until fine.
13. Grab your baking pan and the butter you saved from earlier and grease the pan entirely.
14. Add in your graham cracker crumbs , be sure to coat all the butter.
15. Pour in cheesecake and even it out throughout the baking pan. Place inside the oven for 50 minutes.

Tips

The egg , butter and farmers cheese should be room temp so you can remove them from the fridge a few hours before. You can also use vanilla sugar instead of vanilla extract. Once cheesecake is  done in the oven you can turn off the oven and open the door slightly and let it sit for 15 minutes . This is to avoid a total collapse of your cheesecake :) Enjoy!