Golden Delights: Crispy Fried Zucchini Rounds 

Discover a crispy sensation with our Fried Zucchini Rounds, where garden-fresh zucchini meets a golden breadcrumb coating, delivering a delightful bite that'll leave you craving more. Elevate your snacking experience and savor the perfect blend of flavors and textures in every mouthwatering round.

Ingredients

• 2 large zucchini
• 2 eggs
• Salt and black pepper to taste
• Breadcrumbs
• Cooking oil for frying

Instructions

1. Wash the zucchini thoroughly and slice them into rounds, approximately a quarter-inch thick.
2. In a shallow bowl, beat the eggs and season them with salt and black pepper.
3. Place the breadcrumbs in a separate plate or bowl.
4. Heat cooking oil in a frying pan over medium-high heat.
5. Dip each zucchini round into the beaten eggs, making sure to coat both sides. Then, coat the zucchini round with breadcrumbs, pressing lightly to ensure they adhere well.
6. Place the coated zucchini rounds into the hot oil, being careful not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until golden brown and crispy.
7. Once fried, remove the zucchini rounds from the pan and place them on a plate lined with paper towels to drain excess oil.
8. Repeat the process with the remaining zucchini rounds, adding more oil to the pan if needed.

Serve the fried zucchini rounds hot as a delicious appetizer or side dish. They can be enjoyed on their own or paired with a dipping sauce of your choice.

Enjoy the crispy and flavorful Fried Zucchini Rounds as a delightful snack or addition to your meals!