Cooking with Polish Pottery
Personal Deep Dish Pizza
There is nothing better than personal pizza on a thicker dough. All you need is simple ingredients and a small round Polish Pottery baker. You get perfect homemade pizza plus nobody feels guilty for eating the whole thing.
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Cabbage Rolls with Mushrooms and Buckwheat
Cabbage rolls are very popular in Polish cuisine, the meatless version is often part of the Christmas Eve feast. Mushrooms and buckwheat give it a satisfying and unique flavor, that one roll is never enough :)
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Ryba po Grecku
Fish Greek Style is a traditional Polish dish that combines fish and carrots into a delicious meal. Often it is a part of Christmas Eve supper, but it makes a very tasty and healthy meal year round.
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Pickled Mushrooms
Pickled Mushrooms (grzybki or grzyby marynowane in Polish) are a traditional Polish snack, they are an excellent appetizer (zagryzka) for a shot of Polish Vodka :)
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Pierogi with Cheese and Potatoes
Pierogi are a perfect comfort food, the only problem is that there is never enough :) Easy way to make pierogi with cheese and potato. You can have them directly from the pot or fry them later. That is one dish that never gets boring.
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Polish Goulash
Easy Goulash (gulasz) with potatoes and pickles. One of favorite Polish dishes served in traditional style. Potatoes and pickles give it a unique taste, making it a very satisfying meal.
Na zdrowie :)
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Polish Chicken Devolaj
Traditional Polish recipe for fried chicken breast filled with cheese, butter and parsley - kotlet devolaj
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